Friday, 8 April 2011

Easter dinner 16 April 2011

Two loaves and 3 small fish, easter bunnies, Halvas...a night dedicated to Easter delights. And in the spirit of renewal, austerity and rebirth, a new website and a new format: 3 courses and Prosecco for £30. As always, please bring a friend, a pure heart and all the booze you can manage. See you Saturday!

Char grilled sardine wrapped in vine leaves with roast pepper and tomato on sourdough bruschetta.
Slow cooked rabbit in white wine, bay leaves, tarragon and creme fraiche. With wet polenta and wilted wild garlic
Halvas - Greek easter almond and orange syrup cake, with caramelized orange ice cream
Mint tea and coffee

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