Two loaves and 3 small fish, easter bunnies, Halvas...a night dedicated to Easter delights. And in the spirit of renewal, austerity and rebirth, a new website and a new format: 3 courses and Prosecco for £30. As always, please bring a friend, a pure heart and all the booze you can manage. See you Saturday!
Prosecco
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Char grilled sardine wrapped in vine leaves with roast pepper and tomato on sourdough bruschetta.
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Slow cooked rabbit in white wine, bay leaves, tarragon and creme fraiche. With wet polenta and wilted wild garlic
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Halvas - Greek easter almond and orange syrup cake, with caramelized orange ice cream
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Mint tea and coffee
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