Menu 20 May

Prosecco

*

Chilled lettuce, prawn and avocado soup with crème fraiche

or

Chilled lettuce and avocado soup with crème fraiche - V

*

Zucchini flower stuffed with buffalo ricotta, chilli and basil. With rocket and lemon

*

Smoked paprika and honey glazed char grilled poussin

Herbed lentils, smoky aubergine and spiced, buttered yogurt

Or

Greek stuffed tomato,

Herbed lentils, smoky aubergine and spiced, buttered yogurt – V

*

Bootleg Bar One

*

Coffee, fresh mint tea