Prosecco
*
Clam and chilli risotto with creme fraiche
*
spring salad of english asparagus, broad beans, peas, young goats cheese and chardonnay viniagrette
*
Slow cooked Belly of Pork with Sechuan aubergine and fennel
*
Apple streusel tart with Olorosso and prune ice cream
*
Coffee and fresh mint tea
No comments:
Post a Comment