Prosecco
Leek and feta terrine
Red pepper and basil
bruschetta
*
Catalan fish soup of
monkfish, sea bass, potatoes and tomato
Rosemary and lemon
gremolata
*
Lamb shank slow cooked in
Red onion, thyme and balsamic
Creamed polenta and greens
*
almond tart with vanilla roasted
luquats
*
Coffee and mint tea
£40pp
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