Thursday, 24 May 2012

Dinner 9th June


Leek and feta terrine
Red pepper and basil bruschetta
Catalan fish soup of monkfish, sea bass, potatoes and tomato
Rosemary and lemon gremolata
Lamb shank slow cooked in Red onion, thyme and balsamic
Creamed polenta and greens
almond tart with vanilla roasted luquats
Coffee and mint tea


Vegetarians very welcome, please email us ahead!

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