Wednesday, 12 March 2014

Bootleg Thursdays

We are really excited about our Thursday supperclub - it's a great way to get the weekend started, and a popular night for going out with colleagues and friends after work, so where better to spend a few social hours than round a dinner table, with restaurant quality food and your own wine in a fun, relaxed atmosphere?

We don't charge for corkage or service, and we're famous for our great playlists, too.

On March 27 we'll be firing up the BBQ on the balcony - here's the menu (and a linke below to book):

Prosecco on arrival
North African salmon tartare with radish and chive
(V: cauliflower and sweetcorn pakoras with lime pickle)
Chargrilled marinated leg of lamb with tabouleh, aubergine and muhammara
(V: Vine-wrapped, chargrilled halloumi with tabouleh, aubergine and muhammara)

Dates with coffee and cardamom, yoghurt ice-cream
Coffee and fresh mint tea

To book through Edible Experiences, click here 

Join us! 

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