Monday, 12 May 2014

Three-Course Thursday May 29

We love our Thursday Bootlegs -  it's a great way to get the weekend started, and a popular night for going out with colleagues and friends after work, so where better to spend a few social hours than round a dinner table, with restaurant quality food and your own wine in good company?

If you've never been to a supperclub before it's an excellent introduction - the guests are friendly and you will almost certainly make new friends.We have an open kitchen and you can watch professional chefs prepare your meal.

We don't charge for corkage or service, and we're famous for our great playlists, too.

On May 29 we have an awesome Spring menu (and we always include a few treats, too):

Prosecco on arrival
Pea, broad bean and mint risotto with ricotta (V)
Slow-roast porchetta with Puy lentils, roasted tomato, fennel
V: Aubergine stuffed with feta, thyme, breadcrumbs with Puy lentils, fennel, roasted tomato
Coconut pannacotta with lime and black pepper strawberries, hazelnut praline

The tickets are just £35pp (plus booking fee) and you can book here 


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