Run by experienced professional chefs, we cook delicious food with exceptional ingredients, in an open kitchen creating a fun, lively atmosphere with artful lighting, flowers, linens and a finely crafted, eclectic playlist - delivering a feast for the senses.
Imagine having this place all to yourself.
No waiting for a table, no awkward “who’s paying for Larry’s Cocktail habit?” moment, and no “we will need your table back at 9pm” conversation with the surly model at the front desk.
Bootleg Banquet hosts private dinner parties for up to 30 seated guests.
Here is how it works:
First, get in touch to tell us more about your celebration, how many guests you have, the date etc
Then, to confirm your booking, a deposit of £100 is payable, which is deducted from your final bill unless you cancel within 7 days of your event.
Guest numbers and dietary restrictions need to be confirmed 5 days preceding your event to allow us enough time to place orders and prepare.
To go ahead with your function, we will need cleared funds for the full amount 48 hours prior to your event. This needs to be transferred as one amount.
To get in touch and discuss your dinner, call Pieter on 0777 9272862 or Linda on 07837 302160
There are three cost options:
1.
◊ Prosecco on arrival
◊ 4-course dinner
£50pp + £280 private-hire fee
This includes vat
2.
◊ Prosecco on arrival
◊ 3-course dinner
£47.50pp + £280 private-hire fee
This includes vat
3.
◊ 3-course dinner
£42.50pp + £280 private-hire fee
This includes vat
what’s included:
◊ room hire
◊ table linen, glassware and ice
◊ flowers
◊ candles
◊ music (DJ playlist)
◊ service
◊ water, soft drinks and mixers
◊Tea/coffee after the meal
We provide the perfect playlist for your function and can unfortunately not accommodate client’s own music or MP3s so please don’t ask.
Live DJ set subject to availability (£200 for 5-hour set)
Please note that your Bootleg Banquet experience runs from 7.30 until 23.30.
If you’d like to stay later, we are happy to arrange (IN ADVANCE) a 12.30 finish for an additional £125 to cover staff and staff travel costs.