A Summer Shindig!

It's a school night, but it's SO nearly the weekend we couldn't resist.

Pimms and BBQ on the 'terrace' - our flowering urban oasis in the heart of Shoreditch.

Three lovely courses, and all the fun and frolics of a Bootleg Banquet, on a Thursday night.

The Menu:
Pimms or pink lemonade on arrival

Sharing platters:
Sardines chermoulaChargrilled baby leeks (V)
Paneer skewers(V)
Peri-peri chicken wingsStickbread (V)
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Chargrilled Picanha (Brazilian-cut beef rump)
Tamales (V)
Chargrilled polenta skewers
Stuffed onions (V)
Roasted sweet potato, green chilli and pomegranate salad
Bulgar wheat salad
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Chargrilled pineapple skewers with chilli lime syrup, vanilla ice-cream
Spiked watermelon

Click HERE to book via Edible Experiences 

Bootleg Thursdays

We are really excited about our Thursday supperclub - it's a great way to get the weekend started, and a popular night for going out with colleagues and friends after work, so where better to spend a few social hours than round a dinner table, with restaurant quality food and your own wine in a fun, relaxed atmosphere?

We don't charge for corkage or service, and we're famous for our great playlists, too.

On March 27 we'll be firing up the BBQ on the balcony - here's the menu (and a linke below to book):

Prosecco on arrival
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North African salmon tartare with radish and chive
(V: cauliflower and sweetcorn pakoras with lime pickle)
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Chargrilled marinated leg of lamb with tabouleh, aubergine and muhammara
(V: Vine-wrapped, chargrilled halloumi with tabouleh, aubergine and muhammara)
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Dates with coffee and cardamom, yoghurt ice-cream
Coffee and fresh mint tea
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To book through Edible Experiences, click here 

Join us! 

Three-course Thursdays - relaxed, informal midweek dining

Our famous supperclub nights take place in our Shoreditch catering kitchen – a real, hardworking industrial space – where the ambience is created with artful lighting, flowers, linens and a finely crafted soundtrack, to deliver a feast for the senses. The open kitchen affords you a most intimate view of your dinner being prepared – a very exclusive chefs’ table. 

Now we bring you Three-Course Thursdays –relaxed, informal monthly evenings with our trademark amazing food and atmosphere, in a condensed format for a weeknight.
Our menus are seasonal, hearty and delicious – see some samples below – and you can bring your own drinks with no corkage charge. Dietary requirements are also catered for (just mention it when booking).

Reasonably priced for a great night out, it’s not a pub, it’s not a restaurant, it’s the best of all possible worlds!

£37.50pp (including booking fee) Click here to book

The menu

Prosecco on arrival
 

Char-grilled squid and roast tomato salad with rocket, lemon and smoked chilli (V: Char-grilled aubergine, Buffalo mozzarella, rocket and smoked chilli)

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Pork belly slow roasted with sultanas, fresh bay, sherry vinegar and sherry. With smashed celeriac and potato (V: Yemiste - Greek stuffed and baked tomato, Tsatziki and dressed spinach)

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Rhubarb tarte tatin with orange crème anglais

Coffee and fresh mint tea