Three-course Thursdays - relaxed, informal midweek dining

Our famous supperclub nights take place in our Shoreditch catering kitchen – a real, hardworking industrial space – where the ambience is created with artful lighting, flowers, linens and a finely crafted soundtrack, to deliver a feast for the senses. The open kitchen affords you a most intimate view of your dinner being prepared – a very exclusive chefs’ table. 

Now we bring you Three-Course Thursdays –relaxed, informal monthly evenings with our trademark amazing food and atmosphere, in a condensed format for a weeknight.
Our menus are seasonal, hearty and delicious – see some samples below – and you can bring your own drinks with no corkage charge. Dietary requirements are also catered for (just mention it when booking).

Reasonably priced for a great night out, it’s not a pub, it’s not a restaurant, it’s the best of all possible worlds!

£37.50pp (including booking fee) Click here to book

The menu

Prosecco on arrival
 

Char-grilled squid and roast tomato salad with rocket, lemon and smoked chilli (V: Char-grilled aubergine, Buffalo mozzarella, rocket and smoked chilli)

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Pork belly slow roasted with sultanas, fresh bay, sherry vinegar and sherry. With smashed celeriac and potato (V: Yemiste - Greek stuffed and baked tomato, Tsatziki and dressed spinach)

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Rhubarb tarte tatin with orange crème anglais

Coffee and fresh mint tea

Bloody Valentine

Our next public event

Do you love Love but hate Valentine's Day?

Terrible romantics that we are, we think there are better ways to spend February 14 than uncomfortable silences and uneasy eye-contact over a table for two with a bored waiter watching the clock and a menu that doesn't set your world alight .. 

So we're Bootlegging the cheesiest day of the year the only way we know how, with great food, great atmosphere and great company - yours, we hope.

There may be flowers and candlelight, but there won't be schmaltz or shizzle and there won't be tables for two. Bring your single friends, come as a threesome, maybe meet some new people - our supperclub is warm, welcoming and inclusive.

The menu:

Prosecco on arrival

Game bird table - sharing platters of tea-smoked quail, spicy tomato pickle, warm rosemary foccaccia, cheese croquettes, black bean coriander cakes, sour cream dip

Saucy seafood - a warm salad with mussels, clams, squid

(v: smoked aubergine, herbed yoghurt dressing, winter leaves)

Heartwarming oxtail, polenta, winter greens

(v: field mushroom ragout) 

Blood orange jelly, poached rhubarb, vanilla cream

Tickets are £42pp plus booking fee, through Edible Experiences

To Book : http://www.edibleexperiences.com/p/70/Bootleg-Banquet/497002/Bloody-Valentine