Prosecco with muddled raspberries
Panzanella
A tuscan bread salad with tomato, roast pepper, basil, anchovy and olives
*
Mackarel Escabech
Spanish bay, thyme and peppercorn marinated mackarel with chorizo and broadbeans
*
Slow cooked Oxtail
With rosemary gnocchi and wilted spinach
*
Apricot and almond strudel
With green cardamom crème anglaise
*
Monmouth coffee and fresh mint tea
Please get in touch if you are vegetarian
We’ll happily accommodate you
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