The bleakest of months, time for a bit of comfort!
Prosecco
*
Roasted Trevise, Burrata and Prosciutto
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Soup of Monkfish, mussels
Red pepper, fennel and saffron
Home made rosemary cornbread
*
Free range black leg chicken braised in olive oil,
white wine and bay
cavolo nero, cippolini onions
roast garlic and parsnip puree
*
date and toffee pudding
vanilla bean custard
*
coffee and mint tea
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