Prosecco
*
Line caught sardines with
tomato, caper and black olive vinaigrette,
Rosemary bruschetta
*
Chilled lettuce,
horseradish and cucumber soup
with herb & crème
fraiche jelly
*
Lemon, thyme and butter basted
char grilled free range chicken
Wild baby greens and roast
new potatoes
*
White chocolate cream with
first of season berries
*
coffee
fresh mint tea
Vegetarians very welcome –
please email ahead
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