Its equally tasty made with Mackerel. This takes under an hour to make, from scratch, costs next to nothing to make and will make an simple, delicious starter for a summer party, picnic or lunch. And I will show you how.
You'll need the following for 6 - 10 people:
- 2 kg sardines as fresh as possible
- flour
- olive oil 100ml
- sunflower oil for frying
- 1 head garlic
- 4 bay leaves
- 1 sprig of thyme
- 1 sprig oregano
- 2 cloves
- 10 peppercorns
- 2 tsp paprika
- 1/2 lt good quality white wine vinegar
- 1/4 lt water
- 1/4 white wine
- 2 tsp salt
- 1 whole chilli
Cut off tail and head, then trim off all the small fins. Turn the fish onto its belly and gently squash down to flatten.
Now, in a separate pan, gently heat the olive oil and in it heat the garlic cloves, bay leaves, thyme,oregano, peppercorns and cloves...
gently fry the aromatics but watch that the garlic doesn't burn. Remove and set aside, Then stir in the paprika.
Heat the vinegar, wine, salt and chilli to boiling point, add to the oil mixture and let it cook briefly.
Pour the marinade over the fish, let it cool, then wrap and refrigerate for at least 24 hours, but optimally for a couple of days for the flavours to mellow.
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