Our Halloween nights are legendary, and this year is no exception : a six-course themed banquet in black and orange with signature Bootleg touches :
A goulish cocktail on arrival
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pumpkin polenta with chorizo & black beans
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squid ink ravioli with butternut, ricotta and sage butter
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orange braised scallops with muhammara
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venison loin with roast cumin crust, sticky black rice with dates and orange, black cabbage and masala sauce
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black chocolate brownie, blackcurrant coulis and orange sorbet
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saffron poached pear with cardamom cream roulade and blackberries
* Fancy dress is encouraged
