Friday, 27 May 2011

Menu 4 June 2011

Prosecco with muddled raspberries

A tuscan bread salad with tomato, roast pepper, basil, anchovy and olives
Mackarel Escabech
Spanish bay, thyme and peppercorn marinated mackarel with chorizo and broadbeans
Slow cooked Oxtail
With rosemary gnocchi and wilted spinach
Apricot and almond strudel
With green cardamom crème anglaise
Monmouth coffee and fresh mint tea

Please get in touch if you are vegetarian
 We’ll happily accommodate you

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