Sunday, 5 June 2011

Friday 10 June 2011

Prosecco with muddled raspberries
salad of smoked eel and roast beetroot with horseradish crème fraiche
Papa Pomodoro
A Tuscan tomato, bread and basil soup
Catalan poached and marinated rabbit in bay leaves, orange, cloves and saffron
with slow cooked fennel
cardamom roasted apricots with
salted caramel ice cream

please let us know in advance if you are vegetarian and we'll happily accommodate you

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