Prosecco with muddled raspberries
*
salad of smoked eel and roast beetroot with horseradish crème fraiche
*
Papa Pomodoro
A Tuscan tomato, bread and basil soup
*
Catalan poached and marinated rabbit in bay leaves, orange, cloves and saffron
with slow cooked fennel
*
cardamom roasted apricots with
salted caramel ice cream
please let us know in advance if you are vegetarian and we'll happily accommodate you
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