Wednesday 3 August 2011

Menu 25 and 26 August 2011


Prosecco
 *
Pan fried Wild mushrooms, wet polenta and parmesan
 *
Beetroot cured wild salmon, dill, cucumber and blue berries
 *
Duck legs braised with plums, spiced and roasted sweet potato
 *
Buttermilk panna cotta with watermelon and roses
 *
Coffee, mint tea

If you have special dietary requirements, please let us know and we'll gladly accommodate you.
Due to a huge initial interest, I have added the 25th August, so we can begin the bank holiday weekend a day early!

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