golden, candy and ruby baby beetroots, walnuts, lardons
wild leaves and sherry vinegar
Barley and red wine risotto, slow cooked pheasant.
(Barley and red wine risotto with porcini – V)
Slow roasted Gloucester Old Spot pork belly
Roast autumn squash and quince sauce.
(Potato and celeriac gratin,
thyme stuffed roast red onion, spinach – V)