Tuesday, 20 September 2011

Dinner September 30th 2011


Prosecco
*
Fresh pasta handkerchiefs
Lemon cream, parmesan, chilli and fresh figs
*
Battered mussel skewers
Raw fennel, olive oil and lemon salad and yogurt, herbs and walnuts

(Spiced red lentil pate, raw fennel, olive oil and lemon salad - V)
*
Roast partridge stuffed with chicken liver, sage, thyme and pancetta
Autumn greens, red wine braised Puy lentils
(Olive and herb butter stuffed squash, autumn greens, lentils and tarrator sauce – V)
*
Turkish Milk pudding, rose water syrup, berries and pistachios
*
coffee and mint tea


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