Monday, 16 January 2012

28 January 2012 SOLD OUT

The bleakest of months, time for a bit of comfort! 

Roasted Trevise, Burrata and Prosciutto
Soup of Monkfish, mussels
Red pepper, fennel and saffron

Home made rosemary cornbread
Free range black leg chicken braised in olive oil, white wine and bay
cavolo nero, cippolini onions
roast garlic and parsnip puree
date and toffee pudding
vanilla bean custard
coffee and mint tea

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