Tuesday, 7 February 2012

25 February 2012

Parsnip and Pancetta soup

Roasted Trevisano, Stichelton Cheese
Braised Ox Tail in tomato and rosemary
Wet polenta

Pineapple and star anise mousse
Sable biscuits

coffee, mint tea and chocolate truffles

Vegetarians welcome – please email us in advance

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