Prosecco
*
Parsnip and Pancetta soup
*
Roasted Trevisano, Stichelton Cheese
Focaccia
*
Braised Ox Tail in tomato and rosemary
Wet polenta
*
Pineapple and star anise mousse
Sable biscuits
*
coffee, mint tea and chocolate truffles
Vegetarians welcome – please email us in advance
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