Dinner 16 March - a taste of the South

Prosecco

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Sweetcorn and cauliflower fritters,

Lime and coriander yogurt

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Squid with tomato, cinnamon, chipotle and olive

Char grilled polenta

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Pulled Middle White pork shoulder

Apple, fennel and carrot slaw

Crème fraiche & Chilli Jam

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Passion fruit tart

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Coffee

Mint tea

Vegetarians very welcome – just email us ahead