Thursday, 1 March 2012

Dinner 16 March - a taste of the South

Sweetcorn and cauliflower fritters,
Lime and coriander yogurt
Squid with tomato, cinnamon, chipotle and olive
Char grilled polenta
Pulled Middle White pork shoulder
Apple, fennel and carrot slaw
Crème fraiche & Chilli Jam
Passion fruit tart
Mint tea

Vegetarians very welcome – just email us ahead

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