Friday 2 March 2012

Dinner 23rd March

Prosecco
*
Pickled line caught mackerel
 Piccalily and soda bread

*
Mint risotto with Prosciutto, Vermouth and Parmesan
*
Char grilled marinated leg of lamb
Balsamic roasted potatoes and red onions
with green herb & caper sauce
*
Stichelton cheese
*
Chocolate truffles
*
coffee
mint tea


Vegetarians very welcome – please email ahead

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