Friday, 2 March 2012

Dinner 23rd March

Pickled line caught mackerel
 Piccalily and soda bread

Mint risotto with Prosciutto, Vermouth and Parmesan
Char grilled marinated leg of lamb
Balsamic roasted potatoes and red onions
with green herb & caper sauce
Stichelton cheese
Chocolate truffles
mint tea

Vegetarians very welcome – please email ahead

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