Monday, 26 March 2012

Dinner 30 March 2012

Fresh sardines marinated in rosemary and chilli.
Roast tomato bruschetta
Ricotta, pea, mint and wild garlic risotto with lemon zest
Pork Belly in sweet sherry, sherry vinegar and sultanas
Slow cooked potato, fennel and dill
Chocolate and ginger cake
Rhubarb fool
mint tea

Vegetarians very welcome – please email ahead

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