Tuesday 29 May 2012

Dinner 9th June 2012



Prosecco


Leek and feta terrine
Red pepper and basil bruschetta
*
Catalan fish soup of monkfish, sea bass, potatoes and tomato
Rosemary and lemon gremolata
*
Lamb shank slow cooked in Red onion, thyme and balsamic
Creamed polenta and greens
*
almond tart with vanilla roasted luquats
*
Coffee and mint tea

£40pp

Vegetarians very welcome, please email us ahead!

2 comments:

  1. The use of banquets has become increasingly popular way of holding large events like wedding reception or some party.
    los angeles banquet places

    ReplyDelete
  2. Hi sent you a couple of emails regarding the Global feast, could you check your junk in case they've ended up there?

    Kerstin/MsMarmitelover

    ReplyDelete