Thursday, 12 July 2012

Supper Club Summit 1 August 2012

Pan fried Girolles and field mushrooms, wet polenta and parmesan
Beetroot cured salmon,
Candied beetroot, shiso leaves and horseradish
Duck legs braised with plums, chilli and star anise,
Warm aubergine and sweet potato salad
Green peppercorn and buttermilk panna cotta with strawberries
Coffee, fresh mint tea

Tickets: £42 for Bellini, four courses and coffee or tea

No comments:

Post a Comment