Thursday 12 July 2012

Supper Club Summit 1 August 2012



Bellini
*
Pan fried Girolles and field mushrooms, wet polenta and parmesan
*
Beetroot cured salmon,
Candied beetroot, shiso leaves and horseradish
*
Duck legs braised with plums, chilli and star anise,
Warm aubergine and sweet potato salad
*
Green peppercorn and buttermilk panna cotta with strawberries
Coffee, fresh mint tea


Tickets: £42 for Bellini, four courses and coffee or tea

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