Another great night started with a glass or two of prosecco
and a surprise canape
Since we couldn't include Di's favourite Thai and avo flavours in the main menu,
we surprised her with these delicious vietnamese crab and avocado summer rolls.
A rather well heeled group sits down to a four course menu
Beetroot cured salmon and smoked eel,
Braised beetroot stalks, apple, cucumber and beet leaves,
horseradish creme fraiche
Crumbed Haloumi with
roast beetroot and carrots,
honey, mint, cumin and smoked paprika.
Slow roasted belly of pork, roasted pink fir potatoes and fennel,
Finishing off the meal: flourless dark chocolate cake with creme fraiche
If you want us to help you host an unforgetable night of your own,
why not send us an email and lets do it!