Wednesday, 5 September 2012

Diana's 27th private birthday Saturday 1st September

Another great night started with a glass or two of prosecco
and a surprise canape

Since we couldn't include Di's favourite Thai and avo flavours in the main menu,
we surprised her with these delicious vietnamese crab and avocado summer rolls.

A rather well heeled group sits down to a four course menu

Beetroot cured salmon and smoked eel,
Braised beetroot stalks, apple, cucumber and beet leaves,
horseradish creme fraiche

Crumbed Haloumi with
roast beetroot and carrots,
honey, mint, cumin and smoked paprika.

Slow roasted belly of pork, roasted pink fir potatoes and fennel,
salsa verde

Finishing off the meal: flourless dark chocolate cake with creme fraiche

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why not send us an email and lets do it!

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