Thursday, 24 January 2013

16th February 2013

Beetroot and dill cured salmon
Horseradish crème fraiche, sweet mustard and cucumber

Italian baked soup with winter greens, pancetta, country bread and fontina cheese

Guinea Fowl braised with pancetta, lemon peel, sage, crème fraiche and white wine.
With wet polenta

Apple tarte tatin
Vanilla ice cream

We cater happily for Veggies - please email us in advance.


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