16th March Dinner

Likely our only date in March, make this a date in your diary and join us for a menu full of earthy mellowness to take us to early Spring.

Venison Carpaccio, with Puntarelle, red wine juniper dressing  and smoked sea salt

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Mushroom, ricotta, marjoram and spinach Rotolo with sage butter

and Parmesan

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Lamb shanks slow cooked with pearl onions, rosemary, thyme and Montepulciano. With Saffron risotto and tomato confit.

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Apple tarte tatin, Greek yogurt ice cream

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Mint tea or coffee

Vegetarians welcome – please email us when booking.

£40.00

Tickets Here