Prosecco
*
Asparagus and goose
egg salad
With foraged
greens, caper, sultana and green olive salsa
*
Zucchini
blossom stuffed with goats curd, lemon zest and herbs
*
Rabbit braised
with bacon, crème fraiche and tarragon
Wilted wild garlic
and Pappardelle
*
Ricotta, lemon
and almond cake with vanilla roasted Loquats
*
Mint Tea and
coffee
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