Friday, 10 May 2013

15th June

Papa al Pomodoro
- Tuscan sourdough bread, tomato and basil soup with single estate olive oil.
Baked Haloumi wrapped in vine leaves
- with North African roast carrot, beet, honey, mint and smoked paprika.
Char grilled marinated leg of spring lamb
- with spiced roasted aubergine and chickpeas and Romesco sauce.
Almond meringue mille feuille with mascarpone and lavender roasted apricots.
Fresh mint tea and coffee

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