Showing posts with label events. Show all posts
Showing posts with label events. Show all posts

Friday, 6 June 2014

Bootleg Booty

June, mythologically speaking, celebrates  birth, youth, love and beauty. And with luck there will be sunshine too - it’s all wrapped up in one splendid, month-long package!

Chefs celebrate June as the real beginning of the season of plenty, and so we have a host of delicious events to entice you with.
First of all, the MidSummer Weekend madness that is the Bootleg Banquet pop-up at the Dead Dolls House on Hoxton Square – a gorgeously quirky private members’ club with full bar and wine list – where we present our trademark Big Food, Flavours and Fun, over two nights on June 20 and 21. And for only £20pp, it’s guaranteed to be a gobsmackingly good night out.
The menu and all the details on how to book are here:
http://billetto.co.uk/bootleg for the Friday sitting (7.30pm)
http://billetto.co.uk/bootleg-95d5b5 for the first sitting on Saturday (6pm)
The venue has a roof terrace too, for pre and post dinner drinks.
 
MORE DATES
Our next Three-Course Thursday is July 31 –  Pimm’s and barbecue on the terrace. It doesn’t get more seasonal than that.
It’s a school night, but it’s SO nearly the weekend … come and join us for a evening of good food, good friends and good times. Umbrellas optional.
Details and booking here:  http://www.edibleexperiences.com/p/70/Bootleg-Banquet/967002/ThreeCourse-Thursday


Pocket sommelier
We love that guests can choose and bring their own drinks to Bootleg Banquet without having to pay corkage. That means you may wish to spend a little more (or a little less) on the wine that you might from a restaurant wine list. But the choice is unlimited and how do you know good value (or great flavour) when you see it on a supermarket shelf?
We think you’d like WOTWINE, a free app that offers  professional wine advice at your fingertips, when you scan a wine bottle barcode. Each wine is given a tasting description and a  WOTWINE price to reflect its actual value, rather than the price on the shelf. We think it’s a great idea, and a perfect match with supperclubs.
Supperclub love
If you like supperclubs you'll love London Pop-Ups. It’s a great resource for Londoners, providing info on pop-ups and supperclubs and a host of foodie events. Follow them on Twitter @LondonPopUps or sign up for their newsletter so you don’t miss out

Friday, 13 September 2013

Haunted Halloween October 31



Our Halloween nights are legendary, and this year is no exception :  a six-course themed banquet in black and orange with signature Bootleg touches :

A goulish cocktail on arrival
*
pumpkin polenta with chorizo & black beans
*
squid ink ravioli with butternut, ricotta and sage butter
 *
orange braised scallops with muhammara
*
venison loin with roast cumin crust, sticky black rice with dates and orange, black cabbage and masala sauce
*
black chocolate brownie, blackcurrant coulis and orange sorbet
*
saffron poached pear with cardamom cream roulade and blackberries

* Fancy dress is encouraged