Our famous supperclub nights take place in our Shoreditch catering kitchen – a real, hardworking industrial space – where the ambience is created with artful lighting, flowers, linens and a finely crafted soundtrack, to deliver a feast for the senses. The open kitchen affords you a most intimate view of your dinner being prepared – a very exclusive chefs’ table.
Now we bring you Three-Course Thursdays –relaxed, informal monthly evenings with our trademark amazing food and atmosphere, in a condensed format for a weeknight.
Our menus are seasonal, hearty and delicious – see some samples below – and you can bring your own drinks with no corkage charge. Dietary requirements are also catered for (just mention it when booking).
Reasonably priced for a great night out, it’s not a pub, it’s not a restaurant, it’s the best of all possible worlds!
£37.50pp (including booking fee) Click here to book
The menu
Prosecco on arrival
Char-grilled squid and roast tomato
salad with rocket, lemon and smoked chilli (V: Char-grilled aubergine,
Buffalo mozzarella, rocket and smoked chilli)
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Pork belly slow roasted with
sultanas, fresh bay, sherry vinegar and sherry. With smashed celeriac and
potato (V: Yemiste - Greek stuffed
and baked tomato, Tsatziki and dressed spinach)
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Rhubarb tarte tatin with orange crème
anglais
Coffee and fresh mint tea
