Prosecco with white peach puree
*
Sourdough bruschetta, Prosciutto and braised zucchini with marjoram, mint and lemon peel
*
Salad of char grilled squid, roast plum tomatoes, olives, rocket and roast chilli and coriander oil
*
Char grilled marinated leg of lamb, baked fresh borlotti beans and rosemary anchovy sauce
*
Peach Melba
*
Coffee and fresh mint tea
please get in touch if you prefer a vegetarian menu
No comments:
Post a Comment