Prosecco
Pan fried Wild
mushrooms, wet polenta and parmesan
Beetroot cured
wild salmon, dill, cucumber and blue berries
Duck legs
braised with plums, spiced and roasted sweet potato
Buttermilk
panna cotta with watermelon and roses
Coffee, mint
tea
If you have special dietary requirements, please let us know and we'll gladly accommodate you.
Due to a huge initial interest, I have added the 25th August, so we can begin the bank holiday weekend a day early!
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