Prosecco
*
golden, candy and ruby baby beetroots, walnuts,
lardons
wild leaves and sherry vinegar
*
Barley and red wine risotto, slow cooked pheasant.
(Barley and red wine risotto with porcini – V)
*
Slow roasted Gloucester Old Spot pork belly
Roast autumn squash and quince sauce.
(Potato and celeriac gratin,
thyme stuffed roast red onion, spinach – V)
*
chocolate fondant
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