Prosecco
*
Fresh pasta handkerchiefs
Lemon cream, parmesan, chilli and fresh figs
*
Battered mussel skewers
Raw fennel, olive oil and lemon salad and yogurt,
herbs and walnuts
(Spiced red lentil pate, raw fennel, olive oil and
lemon salad - V)
*
Roast partridge stuffed with chicken liver, sage,
thyme and pancetta
Autumn greens, red wine braised Puy lentils
(Olive and herb butter stuffed squash, autumn
greens, lentils and tarrator sauce – V)
*
Turkish Milk pudding, rose water syrup, berries and
pistachios
*
coffee and mint tea
grt
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