Always the bridesmaid, never the bride...
All set for a candlelit dinner
Everyone gathers round for the world's smallest stripper
Chargrilled summer veg, roast chilli sauce and Buffalo Mozzarella
Haloumi wrapped in Vine leaves
Puy lentils, Tomato confit, Chard and spiced beetroot puree
Free range chicken with bay, garlic and white wine,
Creamed polenta and Chard
Meringue, berries and white chocolate sauce
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