Menu
Bellini
*
Pan fried Girolles and field mushrooms, wet polenta and parmesan
*
Beetroot cured salmon,
Candied beetroot, shiso leaves and horseradish
Rooibos tea poached pear, Goats cheese and fennel mousse, shiso
leaves
*
Duck legs braised with plums, chilli and star anise,
Warm aubergine and sweet potato salad
Mint, parsley and chilli stuffed Artichokes
Puy lentils, Plum tomato confit and coriander yogurt
*
Green peppercorn and buttermilk panna cotta with strawberries
Coffee, fresh mint tea
Tickets: £42
for Bellini, four courses and coffee or tea
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