Friday 13 September 2013

Haunted Halloween October 31



Our Halloween nights are legendary, and this year is no exception :  a six-course themed banquet in black and orange with signature Bootleg touches :

A goulish cocktail on arrival
*
pumpkin polenta with chorizo & black beans
*
squid ink ravioli with butternut, ricotta and sage butter
 *
orange braised scallops with muhammara
*
venison loin with roast cumin crust, sticky black rice with dates and orange, black cabbage and masala sauce
*
black chocolate brownie, blackcurrant coulis and orange sorbet
*
saffron poached pear with cardamom cream roulade and blackberries

* Fancy dress is encouraged


 

2 comments:

  1. I love Halloween menus.! Hallowean sunset cocktail and bleeding heart martini are my favorites. Last time we did some self Catering .

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